Description

These ultra-fudgy one-bowl brownies feature a crackly top and deep chocolate flavor. Made with just pantry staples, this easy recipe requires no mixer and comes together in under an hour for a dense, moist dessert.

Ingredients

Scale

1 cup (226g) unsalted butter, melted
2 cups (400g) granulated sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
8 ounces (225g) bittersweet chocolate (60-70% cocoa), chopped
½ cup (45g) unsweetened cocoa powder
1 cup (125g) all-purpose flour
½ teaspoon salt
Optional: 1 cup semi-sweet chocolate chips or chopped nuts

Instructions

Preheat oven to 350°F (175°C). Line a 9×9 inch baking pan with parchment paper, leaving an overhang on the sides, and grease lightly.
Melt the butter and chopped chocolate together in a microwave-safe bowl or saucepan until smooth. Set aside to cool slightly.
In a large mixing bowl, whisk the eggs and granulated sugar vigorously for about 2 minutes until pale and frothy.
Pour the melted chocolate and butter mixture into the egg mixture. Add vanilla extract and whisk until combined and glossy.
Sift the flour and salt into the wet ingredients. Fold gently with a spatula until just combined; do not overmix.
Fold in optional add-ins like chocolate chips or nuts if desired.
Pour batter into the prepared pan and spread evenly.
Bake for 25-30 minutes. The edges should be set, but the center should look slightly underbaked. A toothpick inserted should come out with moist crumbs.
Cool completely in the pan on a wire rack for at least 45 minutes to 1 hour before lifting out and slicing.

Notes

For the best crackly top, whisk the eggs and sugar vigorously. Do not overmix the flour once added to avoid cakey texture. Use high-quality chocolate bars rather than chips for better melting. Ensure flour is measured correctly (spoon and level) to maintain fudgy texture.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 square (1 of 16)
Calories: 220
Sugar: 20
Sodium: 90
Fat: 12
Saturated Fat: 7
Carbohydrates: 28
Fiber: 1
Protein: 3

Keywords: brownies, fudgy brownies, one bowl recipe, easy dessert, chocolate brownies, crackly top brownies, quick baking