Description

These crispy smashed potatoes feature a fluffy interior and a shattering crunch, topped with a rich garlic herb butter. It’s a simple, forgiving side dish that delivers impressive flavor and texture.

Ingredients

Scale

3 lbs Yukon Gold potatoes
Water (enough to cover potatoes by an inch)
2 tablespoons Kosher salt (for boiling)
½ cup Unsalted butter (room temperature)
4–5 cloves Garlic (minced)
2 tablespoons Fresh rosemary (finely chopped)
2 tablespoons Fresh parsley (chopped)
1 teaspoon Black pepper (freshly cracked)
Sea salt flakes (for finishing)

Instructions

Wash potatoes thoroughly. Cut large potatoes in half or leave small ones whole for uniform cooking.
Place potatoes in a large pot and cover with cold water by an inch. Add 2 tablespoons of kosher salt.
Bring to a boil over high heat, then reduce to a simmer. Cook for 15-20 minutes until fork-tender.
Drain potatoes in a colander and let them sit for a minute to steam off excess water.
Line baking sheets with parchment paper. Place warm potatoes on the sheets.
Using the bottom of a mason jar lid or potato masher, gently press each potato to flatten to about ½-inch thickness, creating rough edges.
In a small bowl, mix softened butter, minced garlic, chopped rosemary, parsley, and black pepper.
Spread a generous layer of the garlic herb butter over each smashed potato, ensuring it gets into the cracks.
Bake in a preheated 425°F (220°C) oven for 20-25 minutes until golden brown and crispy.
Remove from oven and immediately sprinkle with flaky sea salt. Serve hot.

Notes

Use Yukon Gold potatoes for the best texture; they are creamy inside but hold their shape. Ensure potatoes are fork-tender before smashing. Smash while warm for easier handling. Do not microwave leftovers as they will become soggy; reheat in the oven to restore crispiness.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Side Dish
Cuisine: American

Nutrition

Serving Size: 1 smashed potato
Calories: 280
Sugar: 2
Sodium: 350
Fat: 14
Saturated Fat: 8
Carbohydrates: 35
Fiber: 3
Protein: 4

Keywords: crispy smashed potatoes, garlic herb butter, side dish, roasted potatoes, easy dinner, gluten-free side