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crispy air fryer honey garlic chicken thighs - featured image

Crispy Air Fryer Honey Garlic Chicken Thighs

  • Author: Harper
  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Description

A quick and easy 20-minute dinner featuring boneless, skinless chicken thighs coated in cornstarch for extra crispiness, tossed in a sticky, sweet, and savory honey garlic sauce. Perfect for weeknights and family-friendly.

Ingredients

Scale
  • 1.5 pounds boneless, skinless chicken thighs
  • 3 tablespoons cornstarch
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • Generous crack of black pepper
  • 6–8 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1/2 cup honey
  • 1/4 cup soy sauce (or tamari for gluten-free)
  • 2 tablespoons rice vinegar
  • 1/4 cup water
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon sesame oil
  • 2 stalks green onions, sliced
  • 1 tablespoon toasted sesame seeds
  • Lime wedges for serving (optional)

Instructions

  1. Pat chicken thighs completely dry with paper towels. Place in a bowl and sprinkle with salt, pepper, and garlic powder. Toss to coat.
  2. Sprinkle cornstarch over the chicken and toss again until each piece is lightly coated in a fine, powdery layer.
  3. Preheat air fryer to 400°F (200°C). Lightly spray the basket with oil.
  4. Arrange chicken thighs in a single layer in the air fryer basket, ensuring they are not touching. Cook for 6 minutes.
  5. Flip the chicken and cook for another 6-9 minutes, or until golden brown and internal temperature reaches 165°F (74°C).
  6. While chicken cooks, combine minced garlic, grated ginger, honey, soy sauce, rice vinegar, water, and red pepper flakes in a small saucepan over medium heat.
  7. Whisk constantly and bring to a gentle simmer. Cook for 2-3 minutes until sauce thickens slightly and becomes glossy.
  8. Remove sauce from heat and stir in sesame oil.
  9. Transfer cooked chicken to a large bowl. Pour warm sauce over chicken and toss gently to coat evenly.
  10. Serve immediately on a platter, garnished with sliced green onions and toasted sesame seeds. Pair with steamed rice or vegetables.

Notes

Do not overcrowd the air fryer basket to ensure crispiness; cook in batches if necessary. Pat chicken dry thoroughly before coating. The sauce can be made ahead and stored in the fridge for up to 3 days. Do not microwave leftovers as it makes the chicken soggy; reheat in the air fryer at 375°F for 3-4 minutes to restore crispness.

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Cuisine: Asian Fusion

Nutrition

  • Serving Size: 1 chicken thigh with
  • Calories: 380
  • Sugar: 22
  • Sodium: 650
  • Fat: 18
  • Saturated Fat: 4
  • Carbohydrates: 28
  • Fiber: 1
  • Protein: 30

Keywords: air fryer chicken, honey garlic chicken, crispy chicken thighs, quick dinner, weeknight meals, gluten-free option, family friendly

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Find it online: https://warmdinner.online/crispy-air-fryer-honey-garlic-chicken-thighs-20-min-easy-dinner/