Description

A refreshing and addictive summer cocktail combining sweet fresh pineapple, fiery jalapeno, and a savory Tajin rim. This drink balances sweet, tart, and spicy flavors perfectly for backyard parties.

Ingredients

Scale

1 large fresh pineapple (or 3 cups frozen chunks, approx. 450g)
1–2 medium jalapeno peppers
2 ounces (60ml) Tequila Blanco (100% agave)
1 ounce (30ml) Fresh Lime Juice
0.5 ounces (15ml) Orange Liqueur (e.g., Cointreau)
0.5–1 ounce (15-30ml) Simple Syrup
Tajin Seasoning (for rimming)
Ice (large cubes preferred)
Lime wheels and jalapeno slices (for garnish)

Instructions

Prep the Jalapeno: Wash peppers, slice in half lengthwise, and scrape out seeds/membranes for mild heat or leave them in for hot heat. Slice into thin strips.
Prepare the Pineapple: Blend 3 cups of pineapple chunks with a splash of water to create a puree. Strain if a smoother texture is desired.
Muddle the Jalapeno: Place jalapeno slices in a cocktail shaker with a splash of lime juice. Gently muddle to release oils and juices.
Combine Ingredients: Add tequila, remaining lime juice, orange liqueur, simple syrup, and pineapple puree to the shaker. Add a handful of ice.
Shake: Secure the lid and shake vigorously for 15-20 seconds until ice-cold.
Rim Glasses: Wet the rim of glasses with a lime wedge and dip into Tajin seasoning.
Strain and Serve: Strain the mixture into prepared glasses over fresh ice. Garnish with a lime wheel and jalapeno slice.

Notes

Control the heat by adjusting the amount of jalapeno seeds and membranes. Use fresh lime juice for best flavor. The drink can be batched for parties by mixing ingredients (without ice) in a pitcher and storing in the fridge for up to 2 days. Add fresh ice when serving.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Cocktail
Cuisine: Mexican

Nutrition

Serving Size: 1 glass
Calories: 220
Sugar: 18
Carbohydrates: 24
Fiber: 1
Protein: 1

Keywords: margarita, jalapeno, pineapple, spicy cocktail, summer drink, tajin rim, tequila, party drink, refreshing