Description

A fluffy, savory breakfast bake that combines eggs, ham, bell peppers, and cheddar cheese on a single sheet pan. It is designed for quick preparation, easy cleanup, and makes-ahead convenience.

Ingredients

Scale

12 large eggs
1/2 cup whole milk
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
1/2 teaspoon garlic powder
1 cup diced ham
2 medium bell peppers (red and green mix), diced
1 small yellow onion, finely diced
1 1/2 cups shredded sharp cheddar cheese
2 tablespoons fresh chives, chopped (optional)
Butter or cooking spray for greasing pan

Instructions

Preheat oven to 350°F (175°C). Grease a 13×9 inch baking dish or line a large rimmed sheet pan with parchment paper and spray with oil.
Dice the bell peppers, onion, and ham into small, uniform pieces (about 1/4-inch chunks). Place them in a large mixing bowl.
In a separate large bowl, crack the eggs and add the milk, salt, pepper, and garlic powder. Whisk vigorously for 30-60 seconds until uniform and slightly frothy.
Pour the egg mixture over the diced vegetables and ham. Toss gently to coat evenly, then pour the entire mixture into the prepared baking dish.
Sprinkle the shredded cheddar cheese evenly over the top, pressing it down slightly.
Bake for 20-25 minutes until the edges are golden brown and the center is set (it should jiggle slightly like gelatin, not slosh like liquid).
Remove from oven and let rest for 5 minutes to allow the eggs to set further.
Sprinkle with fresh chives if using, cut into squares, and serve warm.

Notes

For make-ahead prep, mix the dry ingredients (veggies, ham, cheese) the night before and store in the fridge. In the morning, whisk the eggs and pour over the mix before baking. If using watery vegetables like mushrooms or zucchini, sauté them first to remove excess moisture. Ensure the oven is fully preheated to prevent steaming.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 1 square slice
Calories: 280
Sugar: 3
Sodium: 650
Fat: 18
Saturated Fat: 9
Carbohydrates: 6
Fiber: 1
Protein: 22

Keywords: breakfast bake, sheet pan breakfast, Denver omelet, easy morning meal, make-ahead breakfast, family breakfast, gluten-free breakfast