Description

Sweet, salty, and impossibly soft pretzel bites coated in cinnamon sugar. These easy fall treats are ready in under an hour and perfect for parties or cozy nights.

Ingredients

Scale

1 cup warm water
1 packet rapid rise yeast (2 ¼ tsp)
2 tablespoons sugar
2 tablespoons butter, melted
2 ½ to 3 cups all-purpose flour
1 teaspoon salt
8 cups water (for boiling)
⅓ cup baking soda
½ cup granulated sugar (for coating)
2 teaspoons ground cinnamon
3 tablespoons butter, melted (for brushing)
Flaky sea salt (optional, for garnish)

Instructions

In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until foamy.
Add melted butter and salt to the yeast mixture. Stir to combine.
Add flour one cup at a time, stirring until too thick to stir, then knead by hand for 2-3 minutes until smooth and elastic.
Cover the bowl and let the dough rise in a warm spot for 30 minutes, or until doubled in size.
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Punch down the dough and divide into 24 equal pieces. Roll each into a smooth ball and place on the baking sheet.
Bring 8 cups of water and baking soda to a boil in a large pot.
Boil 6-8 pretzel bites at a time for 30 seconds per side. Remove with a slotted spoon and place back on the baking sheet.
Bake for 12-15 minutes until deep golden brown.
While hot, brush bites with melted butter and toss in the cinnamon sugar mixture until coated.
Serve warm.

Notes

Do not rush the rise; the dough must double in size. Boil time is crucial: 30 seconds per side ensures authentic pretzel flavor without toughness. Use fresh cinnamon for best flavor. Keep finished bites warm in a 200°F oven if serving for a party.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dessert
Cuisine: German

Nutrition

Serving Size: 3 bites
Calories: 180
Sugar: 8
Sodium: 220
Fat: 4
Saturated Fat: 2
Carbohydrates: 32
Fiber: 1
Protein: 4

Keywords: Oktoberfest, pretzel bites, cinnamon sugar, fall recipe, easy dessert, party food, homemade pretzels