Description

These easy, no-bake keto fat bombs taste like creamy New York cheesecake with a tart raspberry swirl. They are perfect for satisfying sweet cravings while staying low-carb and gluten-free.

Ingredients

Scale

8 oz (225g) full-fat cream cheese, softened to room temperature
1/4 cup (56g) unsalted butter, softened to room temperature
1 teaspoon pure vanilla extract
2–3 tablespoons powdered erythritol or monk fruit blend
1 cup (150g) frozen raspberries, thawed and drained
1 tablespoon low-carb syrup (optional, for thickening)
2 tablespoons chopped toasted pecans or almonds (optional garnish)
1 tablespoon sugar-free dark chocolate chips (optional garnish)

Instructions

Ensure cream cheese and butter are completely softened to room temperature to avoid lumps.
Place softened cream cheese, butter, vanilla extract, and powdered sweetener into a food processor.
Pulse and blend until the mixture is smooth and creamy, resembling thick frosting. Scrape down sides and blend again if needed.
Thaw frozen raspberries in a microwave-safe bowl for 30-60 seconds until soft.
Mash raspberries with a fork and strain out excess liquid to create a thick, jammy consistency. Stir in low-carb syrup if using.
Spoon or pipe the cream cheese mixture into silicone molds, filling them about 3/4 full.
Dollop a teaspoon of raspberry mixture on top of the cream cheese in each mold.
Use a toothpick to gently swirl the raspberry into the cream cheese for a marbled effect.
Freeze the molds for at least 2-4 hours, or until completely solid.
Pop the fat bombs out of the molds and store in an airtight container in the freezer.
Let sit at room temperature for 2-3 minutes before eating for a creamier texture.

Notes

Ensure cream cheese is fully softened to prevent lumps. Strain raspberry liquid thoroughly to avoid icy patches. Use powdered sweetener to avoid grittiness. Store in an airtight container to prevent freezer odors. Can be stored in the freezer for up to 3 months.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 fat bomb (approx.
Calories: 90
Sugar: 1
Sodium: 30
Fat: 8
Saturated Fat: 5
Carbohydrates: 2
Fiber: 0.5
Protein: 1.5

Keywords: keto, low-carb, fat bombs, cheesecake, raspberry, no-bake, gluten-free, sugar-free, snack, dessert