Description

A velvety, decadent vegan chocolate avocado mousse infused with subtle smoky notes from the grill. This healthy, dairy-free dessert is ready in minutes and offers a sophisticated flavor profile without the guilt.

Ingredients

Scale

2 large ripe avocados (Hass preferred)
1 cup (170g) high-quality dark chocolate chips (70% cocoa or higher)
2 tablespoons refined coconut oil
3–4 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
1 pinch flaky sea salt (e.g., Maldon)
1 tablespoon unsweetened cocoa powder (optional)
½ teaspoon espresso powder (optional)
Wood chips (hickory or applewood, for grilling)

Instructions

Cut avocados in half, remove pits, and scoop flesh into a bowl. Mash roughly with a fork.
Melt chocolate chips in a microwave (30-second intervals) or double boiler until smooth. Let cool to room temperature.
Add mashed avocado, maple syrup, vanilla extract, coconut oil, and cocoa powder (if using) to a food processor. Pulse until completely smooth.
With the processor running, slowly drizzle in the melted chocolate and add espresso powder (if using). Blend for 30-60 seconds until glossy and uniform.
Prepare a charcoal or gas grill for indirect heat. If using charcoal, let coals burn down to gray ash. Place wood chips in a smoker box or foil packet on the coals.
Spoon mousse into serving glasses or ramekins. Place them on the cooler side of the grill, away from direct heat. Cover loosely with foil.
Smoke the mousse for 10-15 minutes at low heat (150-175°F / 65-80°C). Do not cook the mousse; just infuse with smoke.
Remove from grill, sprinkle with flaky sea salt, and refrigerate for at least 30 minutes to set.
Serve chilled with fresh berries, whipped coconut cream, or toasted nuts.

Notes

Ensure avocados are fully ripe and soft for a smooth texture. Do not add hot chocolate to the avocado as it will separate the mixture. The mousse tastes better after chilling overnight. Use flaky salt for texture and flavor contrast. Avoid mesquite wood chips as they are too overpowering for this dessert.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 small glass or ram
Calories: 280
Sugar: 18
Sodium: 15
Fat: 18
Saturated Fat: 10
Carbohydrates: 28
Fiber: 6
Protein: 4

Keywords: vegan dessert, chocolate avocado mousse, grilled dessert, healthy dessert, gluten-free, dairy-free, smoky chocolate, 5-minute dessert